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Our Menu

Starters

APPETIZERS

 

FOUR CHEESE GARLIC BREAD

$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI

$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI

$38

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE

$38

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL

$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP

$25

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS

$23

Cherry-size fresh mozzarella cheese balls

SHRIMP SCAMPI

$17

Jumbo shrimp sauteed in white wine, butter and garlic

Reservations

MAIN COURSES

 

CORN FED CHICKEN

$17

Wild mushrooms, truffle potatoes, braised leeks carrots

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS

$29

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT

$25

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI

$23

Mediterranean olives casserole, celeriac puree, figs

NDUJA PORK CHICKEN TERRINE

$41

Smoked duck breast, pistachio, smoked pancetta

BEEF BURGER MEAL

$32

Classic Greek salad, barrel aged Feta cheese, bread

ROASTED LAMB RUMP

$25

Grilled lamb cutlets, pomegranate glaze, butternut

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, black beans

KING PRAWNS AND LOBSTER

$38

Creamy saffron, sauce Vierge

CITRUS CURED SALMON

$41

Horseradish creme fraiche, beetroot mousse, citrus oil

PAN SEARED SEA BASS

$38

Saffron and mussel’s broth, new potatoes, black beans

Sweet dreams

DESSERTS

 

CREOLE CREAM CHEESECAKE

$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER

$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE

$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE

$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER

$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER

$38

Southern Pecan Streusel, creole cream and cheese cream

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Moki – Modern Kitchen,
Str. Gara Herastrau nr. 4, Green Court, Cladirea C
Telefon: 0739 22 33 22
Program:

Luni – Joi: 12.00 – 23.00
Vineri, Sambata: 12.00 – 3.00
Duminica: 12.00 – 20.00
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